Poha (Atukulu/Flattend Rice Upma)

Hmmm you might be wondering what is this Flattend rice upma/Poha.This is very famous and the recipe which is very easy to make and also it tastes yummy..... mouth watering hahaha. Recipe goes here.....

Ingredients:

1. Poha (Use Poha thick)- 100 grams
2. Chopped Onions - 1 cup (1 small onion)
3. Chopped Tomato - 1/2 cup (option)
4. Green chilli - 2
5. Salt
6.Grated Carrots - 1 - 2 cups
7. Turmeric pd - 1 tsp
8. Lemon Juice
9. Oil -- 3 tbsp
10. Mustard - 1 tsp
11. Jerra - 1 tsp
12. Urad dal - 1 tbsp
13. Channa dal - 1tbsp
14. green Peas - 1/4 cup
15.Curry leaves
16.Chopped Cilantro

Preparation:

1. Soak Poha in a bowl of water for about 5 - 10 mins (till they get soften..U can test by pressing with ur hands) .
2. Now remove water from poha by just draining and keep in a separate bowl aside.
3. Keep a pan on the stove and add oil. Once oil gets heated add curry leaves,mustard, jerra, urad dal, channa dal
4.Once they start to splitter add green chill, chopped onion,turmeric pd and saute them till onions are nice light brown n tender.
5.Now add tomatoes, frozen peas and let that cook for sometime.
6.Add grated carrots and saute them till they come together and water from carrots is absorbed.
7.Add poha (from step 2) and salt to this and mix well for just couple of mins(till poha gets warm) then add lemon juice and remove from stove.
8.Garnish with cilantro and serve with mango pickle...

Note: if u like u can add more onions it tastes good...
if u feel soaked poha(from step 2 ) is remaining u can keep in refrigerator and use them in 3-4 days by preparing in the same pattern or little different
hmmm isn't it yummy.........

plz post your comments...