Vermicelli (Bombino) Pulihora

hmmmm with vermicelli you can prepare sweet, upma and pulihora and also dosa :)....so for pulihora let us see how the recipe goes.....



Ingredients:

1. Vermicelli - 2 cups
2. Chopped Onions - 1 cup (1 small onion)
3. Chopped carrots - 1/2 cup
4. Green chilli - 2
5. Salt
6. Turmeric pd - 1 tsp
7. Lemon Juice
8. Oil -- 3 tbsp
9. Mustard - 1 tsp
10. Jerra - 1 tsp
11. Urad dal - 1 tbsp
12. Channa dal - 1tbsp
13. green Peas - 1/4 cup
14.Curry leaves
15.Chopped Cilantro


Preparation:

1. Keep a bowl on stove with 4 cups of water
2. Once water is boiled add 2 cups of vermicelli, 1 tsp oil, pinch of turmeric pd, 1 tsp salt and let that cook.(it takes just 1-2 mins to cook)
3. Once u see vermicelli floating on water take some vermicelli from bowl with the help of spoon and press with ur hand and see that they are sof enough.
4. Now drain the water in the vegetable drainner....
5. Keep a pan on the stove and add oil. Once oil gets heated add curry leaves,mustard, jerra, urad dal, channa dal
6.Once they start to splitter add green chill, chopped carrots and saute them till they cook.
7.Now add onions, frozen peas and let that cook for sometime.
6.Add cooked vermicelli (from step 4) and salt to this and mix well for just couple of mins then add lemon juice and remove from stove.
7.Garnish with cilantro and serve with mango pickle...

Note: if u use wider pan then u can cook better.....

plz post your comments...