Showing posts with label Pachadi. Show all posts
Showing posts with label Pachadi. Show all posts

Thursday, August 27, 2009

Anapakaya/Sorakaya/Lauki Pachadi

Aannapakayya ..Sorakayya...Bottle Gourd all are one and the same...We can make Pappu,Curry or Pachadi with this vegetable...So let us see the recipe for pachadi now....



Ingredients:

1) Sorakayya - 1 small
2) Green Chilli or Jalapenos - to your taste
3) Grated Coconut
4) Peanut pd (option)
5) Sesamme (roasted til) pd (option)
6) Oil , Mustard, Jerra, Urad dal
7) Salt
8) Turmeric pd

Preparation:

1) Peel Sorakayya, chopp them and keep aside
2) Keep a bowl on stove add oil. Once oil gets heated add urad dal, mustard, cumin seeds, curry leaves and once they get splitter remove from stove and keep aside.
3) Keep another pan on stove add little oil.Once oil gets heated add green chillis n chopped sorakayya and pinch of turmeric pd, and a tsp of salt and cover and keep till they are cooked....
4) Once they are cooked add little coconut, peanut pd and blend in the blender to paste....
5) Remove from blender and mix in bowl in step 2.
6) Serve with Hot rice or chapati's...

Note: coconut, peanut pd n til pd are option without these also pachadi will taste gr8....
If u want u can add either peanut pd or til pd either one is sufficient.

post your comments.........

Tomato Pachadi

Pic is on its way...................................

Ingredients:

1) Tomatoes - 1 lb
2) Red chilli pd
3) Salt
4) Channa dal
5) Urad dal
6) mustard
7) Cumin Seeds
8) Coconut pd
9) Peanut pd
10) Oil

Preparation:

1) Keep a pan on stove and roast urad dal and channa dal till they turn light brown
2) Now blend them in a blender to powder and keep aside
3) Now add little oil to this pan and when oil gets heated add mustard and cumin seeds once they start to splitter add chopped tomatoes and let them cook
4) Now add red chilli pd, salt and a pinch of turmeric pd and keep it for another couple of mins
5) Once it gets cooled blend in the blender to paste by adding little coconut , peanut pd and pd from step 2 to these cooked tomatoes
6) Serve tomato pachadi with hot rice and ghee.......hmm isn't it yummy and mouth watering

post your comments